Enjoy Cooking? Want to hone your skills with some fellow Impact Giving Partners and friends.
Join Us at Sur la Table for this delicious and educational private event:
Tamale Making with Chef Luis (it’s Cinco de Mayo!)Basic Basic fresh Masa Preparada, Masa Preparada using Masa Harina, classic shredded pork with green mole sauce, cotija cheese, corn, and poblano tamales with pasilla sauce
COST: $125 / person (plus gratuity)
EVENT DATE: Friday, May 5th, 1 pm – 3 pm
COMMITMENT DEADLINE: APRIL 10th
We are looking for commitments to your interest in this event by April 10th, there is a 10 person minimum / 20 person maximum.
PAYMENT DUE: APRIL 15th – first 20 to register! (no refunds but you can find a replacement if you can’t make it)
CLICK HERE to pay
Note: Participants will receive 10% off retail purchases the night of the event.