Enjoy Cooking? Want to hone your skills with some fellow Impact Giving Partners and friends.

Join Us at Sur la Table for this delicious and educational private event:

Tamale Making with Chef Luis (it’s Cinco de Mayo!)Basic Basic fresh Masa Preparada, Masa Preparada using Masa Harina, classic shredded pork with green mole sauce, cotija cheese, corn, and poblano tamales with pasilla sauce

COST:  $125 / person (plus gratuity)

EVENT DATE: Friday, May 5th, 1 pm – 3 pm 

PAYMENT DUE: We have some additional spots available. Please contact Kim Fry ASAP if you are interested in joining us!

Note: Participants will receive 10% off retail purchases the night of the event.